Since 1971 Jim & Paula Edwards together with their family have provided excellent food for many Irish and international visitors to their town.

Bar & Restaurant        

Our elegant restaurant is open throughout the week and throughout the year. Evening candlelight dining commences at 6.00pm. In our Bar , food is served all day, where there is a warm and friendly atmosphere.  Both restaurant and bar menus specialising in the use of fresh local produce with the flavours of traditional Ireland and include succulent steaks, organic lamb and fresh farm duck.  

Seafood Specialities:

At Jim Edwards we provide an extensive seafood selection on both menus which includes fresh prawns, crab, sole, oysters, monkfish & hake. A particular feature is our lobster tank from which you can make your choice and have it prepared to your liking by our chef.

Accommodation:

Excellent quality en –suite accommodation is available at Jim Edwards. Our rooms are tastefully designed and furnished. Each have tea/coffee making facilities, mineral water, colour TV, central heating and direct dial telephones. Our rate includes a gourmet breakfast.